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–+ servings
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5 from 1 vote

Italian Guacamole

This Italian twist on guacamole is highlighted with lots of fresh basil and garlic.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: dairy free, dip, gluten free, vegan, vegetarian
Servings: 4 -6 servings

Ingredients

  • 3 ripe avocados peeled and pitted
  • 2 large cloves garlic peeled and minced
  • 1 jalapeno stem and seeds removed, finely chopped
  • 1 roma tomato cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)
  • 1/2 cup finely chopped red onion
  • 1 Tbsp. fresh lemon or lime juice
  • 1/4 cup fresh basil leaves finely chopped
  • 1/2 tsp. coarse sea salt
  • pinch of coarse black pepper

Instructions

  • Mash together all ingredients together with a fork until combined. Season with additional salt and pepper if needed.
  • Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.