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Lavender Latte
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5 from 2 votes

Lavender Latte (Hot or Iced)

Learn how to make a lavender latte (hot or iced) with this simple recipe that's easy to customize to your liking.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: 5 ingredient
Servings: 1 serving
Author: Ali

Equipment

Ingredients

  • 2 espresso shots (2 ounces)
  • 1 to 3 teaspoons lavender syrup to taste
  • 1 cup (8 ounces) milk

Instructions

Hot Lavender Latte

  • Steam or froth the milk. Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
  • Mix. Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso.
  • Serve. Serve warm and enjoy!

Iced Lavender Latte

  • Mix. Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine.
  • Serve. Serve cold and enjoy!