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5 from 1 vote

Lemon, Garlic & Thyme Drumsticks

You will love this delicious Lemon, Garlic & Thyme Drumsticks Recipe!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute, chicken
Servings: 6 drumsticks (1.5 lbs chicken)

Ingredients

  • 6 chicken drumsticks (about 1.5 lbs.) rinsed
  • 3 Tbsp. olive oil
  • zest and juice of one lemon (about 1 Tbsp. zest 2 Tbsp. juice)
  • 4 garlic cloves minced (about 2 tsp.)
  • 1 tsp. dried thyme
  • coarse salt and freshly ground black pepper to taste

Instructions

  • Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.
  • When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking. Serve immediately.