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5 from 1 vote

Mango Lassi

Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Keyword: 5 ingredient, vegetarian
Author: Ali

Ingredients

  • 2 cups chopped ripe fresh or frozen mango (about 2 large mangoes)
  • 1 cup plain whole milk yogurt
  • 1/2 cup whole milk
  • 2 to 3 tablespoons sugar or honey to taste
  • 1/4 teaspoon ground cardamom (optional but recommended)
  • pinch of salt
  • a few ice cubes (only if using fresh mango)
  • optional garnish: sliced mango mint leaves, or a sprinkle of cardamom

Instructions

  • Blend the lassi. Add the mango, yogurt, milk, honey (or sugar), cardamom, salt and ice cubes (if needed) to a blender. Blend on high until completely smooth and creamy.
  • Adjust to taste. Taste and add extra honey or milk if you’d like it sweeter or thinner.
  • Serve. Pour into chilled glasses and top with your desired garnishes. Serve immediately and enjoy!