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5 from 10 votes

Mango Lentil Salad

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: 30 minute, budget friendly, gluten free, vegan, vegetarian
Servings: 4 servings
Author: Ali

Equipment

Ingredients

  • 1 cup dried lentils rinsed and picked over
  • 1 large avocado diced
  • 1 large mango diced
  • half a medium red onion finely diced
  • 1 cup chopped fresh baby spinach
  • 1 cup chopped fresh mint
  • 2/3 cup chopped almonds
  • 2/3 cup crumbled feta cheese
  • 1 batch everyday salad dressing
  • fine sea salt and freshly-ground black pepper

Instructions

  • Cook the lentils. Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.
  • Toss. Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.
  • Serve. Serve immediately and enjoy!