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5 from 1 vote

Maple Whiskey Sour

This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 1 serving

Ingredients

  • 2 ounces whiskey
  • 1 egg white* (optional)
  • 1 ounce freshly-squeezed lemon juice (or other citrus juice)
  • 3/4 ounce maple syrup
  • 2-3 shakes Angostura bitters (optional)
  • ice

Instructions

  • If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.)
  • Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.

Notes

*Consume raw egg whites at your own risk.