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5 from 3 votes

Masala Chai

This homemade masala chai recipe is made by simmering black tea with aromatic spices, milk, and a touch of sweetness. Feel free to play around with the ingredients and customize to your liking!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Indian
Keyword: 5 ingredient
Servings: 2 large mugs
Author: Ali

Equipment

Ingredients

  • 1 1/2 cups water
  • 3/4 cup whole milk (or any plain plant-based milk)
  • 2 1/2 teaspoons loose black tea (strong Assam recommended)
  • 1 –2 tablespoons sugar to taste
  • 6 green cardamom pods crushed
  • 1 1/2 –2 inches fresh ginger crushed
  • 6 –8 whole black peppercorns lightly cracked
  • 1 small cinnamon stick
  • optional: 1 whole clove

Instructions

  • Boil the spices. Combine the water and all of the spices in a small saucepan. Bring to a rolling boil over high heat, then reduce slightly and boil uncovered for 5–7 minutes, until the liquid is deeply fragrant and slightly reduced.
  • Add the tea. Add the black tea and return to a lively simmer. Boil for 1–2 minutes, until the tea darkens and smells robust.
  • Finish the chai. Pour in the milk and add the sugar. Bring the chai back to a simmer, then reduce the heat and simmer for 3–5 minutes, stirring occasionally, until rich, aromatic, and lightly frothy.
  • Strain and serve. Remove from the heat and strain into mugs. Taste and adjust sweetness if needed, then serve hot.