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5 from 4 votes

Matcha Latte

This classic matcha latte recipe is easy to make and customize to your liking and always so delicious.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Japanese
Keyword: 5 ingredient, gluten free, vegan, vegetarian
Servings: 1 serving
Author: Ali

Equipment

Ingredients

  • 1 1/2 teaspoons ceremonial-grade matcha
  • 1 teaspoon sugar (optional)
  • 2 tablespoons hot water (175°F not boiling)
  • 3/4 cup plain milk steamed (I use oat milk)

Instructions

  • Dissolve the matcha. Use a fine-mesh strainer to sift the matcha into a heatproof measuring cup or small bowl (preferably one with a spout). Add the sugar and pour the hot water over mixture. Use a bamboo whisk to vigorously whisk the mixture in the shape of a "W" for about 30-45 seconds until no clumps remain and the mixture is slightly foamy.
  • Combine. Pour the matcha mixture into a mug, then top with the steamed milk.
  • Serve. Serve immediately and enjoy!