Go Back
–+ servings
Print Recipe
5 from 1 vote

Mint Pea Hummus

This mint pea hummus recipe is easy to make in 10 minutes and perfectly balanced with sweet and savory flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: budget friendly, dip, gluten free, vegan, vegetarian
Servings: 4 to 6 servings
Author: Ali

Ingredients

  • 1 (15 ounce) can chickpeas* rinsed and drained
  • 1 cup frozen peas thawed
  • 1/2 cup good-quality tahini
  • 1/4 cup cold water or more if needed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly-squeezed lemon juice
  • 1/2 teaspoon each: black pepper and ground cumin
  • 1 teaspoon fine sea salt
  • 2 medium garlic cloves peeled and smashed
  • 20-25 medium fresh mint leaves to taste

Instructions

  • Blend. Combine all ingredients in a food processor. Purée for 2 minutes or until smooth, pausing to scrape down the sides of the bowl as needed.
  • Season. Taste and season with additional salt, lemon juice and/or mint if needed.
  • Serve. Serve immediately and enjoy!