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4.75 from 4 votes

Mulled White Wine

This Mulled White Wine recipe is easy to make, great for entertaining, and so warm and comforting and delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 8 -10 servings

Ingredients

  • 2 (750 ml) bottles of dry white wine
  • 2 oranges sliced into rounds
  • 1/2 cup brandy (optional)
  • 1/2 cup honey or sugar
  • 16 whole cloves
  • 4 cinnamon sticks
  • 4 star anise
  • optional garnishes: citrus slices (orange lemon and/or lime), extra cinnamon sticks, extra star anise

Instructions

  • Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat.  Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
  • *You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.