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5 from 2 votes

My Favorite Gluten-Free Waffles

This is my favorite gluten-free waffles recipe!  It's quick and easy to prep, made with simple everyday ingredients, and sooo delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: easter, gluten free

Ingredients

  • 2.5 cups gluten-free old fashioned oats*
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup almond milk (or your favorite milk)
  • 2 tablespoons maple syrup
  • toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup

Instructions

  • Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency.  Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine.  Set aside.
  • In a large mixing bowl, whisk together the eggs until smooth.  Then whisk in the milk and maple syrup until evenly combined.
  • Add the oatmeal mixture to the egg mixture, and stir together until evenly combined.  Let the mixture rest for 5 minutes.
  • Then cook the batter according to your waffle maker's instructions.
  • Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).

Notes

*Most old-fashioned oats sold in stores are gluten-free, but be sure to check on the packaging to see that they are certified gluten-free just to be sure.