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5 from 1 vote

Nutella Cheeseball

You will love this Nutella Cheeseball recipe! It’s chocolate-y, decadent, and ready to go in less than 15 minutes!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: cheesecake, chocolate, no bake
Servings: 16 -20 servings

Ingredients

  • 1 (8 oz) package cream cheese room temperature
  • 1 (13 oz.) Nutella
  • 2 cups dark or semisweet chocolate chips (optional)

Instructions

  • In a large bowl, whisk or beat together cream cheese and Nutella until blended.
  • Spoon the mixture into the center a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into your desired shape (likely a ball!). Don’t worry about getting it perfectly shaped. Then freeze the ball for at least 1-2 hours.
  • Remove the ball, and continue shaping into your preferred shape. Unwrap the ball, and place on a serving plate. Then garnish with chocolate chips if you would like.
  • Serve with crackers, cookies, pretzels, apples, bananas, or whatever sounds good!

Notes

This would also be delicious with some chopped nuts or coconut mixed in!