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5 from 1 vote

Orange Miso Noodle Stir-Fry

This quick noodle stir-fry is tossed with your choice of protein and veggies and a fresh orange-miso sauce.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute, chicken
Servings: 3 to 4 servings
Author: Ali

Ingredients

Stir-Fry Ingredients

  • 8 ounces uncooked wide rice noodles
  • 1 pound boneless skinless chicken breasts or thighs thinly sliced into bite-sized pieces
  • fine sea salt and freshly-ground black pepper
  • 2 tablespoons olive oil divided
  • 2 cups broccoli florets cut into bite-sized pieces (1 small head of broccoli)
  • 3 scallions thinly sliced with white and green parts separated
  • 1 large carrot shredded or sliced
  • 3 large garlic cloves minced
  • 2 tablespoons minced or grated fresh ginger
  • toasted sesame seeds for garnish

Orange-Miso Sauce Ingredients

  • 1/2 cup orange juice (freshly-squeezed or 100% juice)
  • 3 tablespoons lime juice
  • 2 tablespoons white miso
  • 1 tablespoon soy sauce
  • 1 to 2 tablespoons sriracha

Instructions

  • Cook the noodles. Cook the noodles al dente according to package instructions.
  • Prepare the sauce. Whisk all of the sauce ingredients together until combined, and set aside.
  • Sauté the chicken. Season the chicken with a generous pinch of salt and pepper. Heat 1 tablespoon oil in a large sauté pan over medium high heat. Add the chicken and sauté, stirring occasionally, until cooked through. Transfer the chicken to a clean plate and set aside.
  • Sauté the veggies. Add the remaining tablespoon of oil to the pan. Add the broccoli and sauté for 3 minutes, stirring occasionally. Add the carrots, garlic, ginger and sauté for 3 minutes, tossing occasionally.
  • Put it all together. Add the chicken, cooked noodles, sauce and toss until evenly combined.
  • Serve. Serve immediately, garnished with sesame seeds and the green parts of the scallions. Enjoy!