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–+ servings
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4.94 from 72 votes

Our Family's Favorite Salad

You will love this bright and colorful favorite family salad. This healthy goodness can be prepared in less than 10 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: gluten free, vegetarian
Servings: 4 -6 servings

Ingredients

Salad Ingredients:

  • 1 head red-leaf lettuce chopped into bite-sized pieces
  • 1 head Romaine lettuce chopped into bite-sized pieces
  • half of a small red onion peeled and thinly-sliced
  • 2 (14 ounce) jars quartered artichoke hearts drained and roughly chopped
  • 1 (12 ounce) jar roasted red peppers drained and diced
  • 1/2 cup toasted pine nuts
  • 1 batch zesty red wine vinaigrette
  • optional garnish: extra freshly-grated Parmesan cheese

Zesty Red Wine Vinaigrette Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Italian seasoning store-bought or homemade
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/4 teaspoon garlic powder

Instructions

To Make The Salad:

  • Add all ingredients together in a large bowl, and toss until evenly combined.  Serve immediately, garnished with extra Parmesan cheese if desired.

To Make The Vinaigrette:

  • Whisk all ingredients together until combined.  (Or add them together in a mason jar, and shake until combined.)  Use immediately.