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4.78 from 9 votes

Pico de Gallo

Learn how to make Pico de Gallo with this quick and easy recipe!  It takes less than 10 minutes, calls for 7 simple ingredients, and tastes perfectly fresh and delicious every time.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: 5 ingredient, budget friendly, dairy free, gluten free, vegan, vegetarian

Ingredients

  • 3 cups diced Roma tomatoes (about 6 tomatoes)
  • 2/3 cup diced white or red onion (about half of a medium white onion)
  • 2/3 cup chopped fresh cilantro loosely packed
  • 1 to 2 jalapeño peppers stemmed, cored and finely diced
  • 1 lime zested and juiced
  • 1 teaspoon sea salt
  • (optional) 1/4 teaspoon ground cumin

Instructions

  • Combine all ingredients in a large bowl and toss until evenly combined.
  • Serve immediately, or refrigerate in a sealed container for up to 2 days.  (Pico de gallo is best eaten fresh.)