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5 from 1 vote

Pineapple Fried Rice

Looking for a delicious 15-minute meal that can please just about any crowd? You’ll love this Pineapple Fried Rice recipe! So quick, easy, and delicious!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Thai
Keyword: 5 ingredient, make ahead
Servings: 3 -5 cups

Ingredients

  • 2 cups leftover cooked white rice (refrigerated)
  • 1 1/2 Tbsp. olive oil
  • 3 scallions white parts and green parts thinly sliced
  • 1/2 large red bell pepper diced
  • 2 Tbsp. minced fresh ginger
  • 1 small red or green chili (the more the seeds the hotter the flavor)
  • 1 cup diced pineapple preferably fresh
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fish sauce (or oyster sauce)
  • 1/2 tsp. sesame oil

Instructions

  • In a wok or a large skillet over high heat, warm 1 1/2 tablespoons olive oil. Add the scallions (the white parts), red bell pepper, ginger, and chili. Saute 1-2 minutes, or until lightly sizzling and fragrant.
  • Add cooked rice, stirring frequently, for 3-5 minutes. Add pineapple, soy sauce and fish sauce; stir until well coated and heated through, about 2-3 minutes.
  • Sprinkle with the scallion greens, and drizzle with sesame oil. Serve immediately.