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5 from 1 vote

Pomegranate Green Apple Sangria

This pomegranate green apple sangria recipe is super simple to make, delicious, and perfect for the holidays!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: Spanish
Keyword: christmas, cocktail, dairy free, vegan, vegetarian
Servings: 8 -10 servings

Ingredients

  • 1 (750 ml) bottle dry red wine
  • 1 apple cored and julienned (or thinly sliced)
  • 1 orange sliced into rounds
  • arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate)
  • 1/2 cup pomegranate juice
  • 1/2 cup apple juice
  • 1/4 cup brandy
  • 1-3 tablespoons honey or agave or your desired sweetener to taste (if needed, depending on the sweetness of your juices above)
  • optional garnish: extra pomegranate seeds and julienned apples

Instructions

  • In a large pitcher, stir all ingredients together until combined, adding in your desired amount of honey to sweeten the sangria.
  • Cover and refrigerate for at least 2 hours (or up to 24 hours) so that the flavors can meld together.
  • Serve chilled, with extra ice and garnishes if desired.