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4.75 from 4 votes

Pomegranate Poppyseed Vinaigrette

This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: dairy free, gluten free, salad dressing, vegan

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/3 cup pomegranate juice
  • 1/4 cup red wine vinegar
  • 1-2 tablespoons honey or maple syrup to taste
  • 2 teaspoons Dijon mustard
  • 1 teaspoon poppyseeds (optional)
  • pinch of salt and freshly-cracked black pepper

Instructions

  • Whisk all ingredients together in a small bowl until evenly combined.  (Or -- my favorite -- shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  Taste and season with extra salt and pepper if needed.
  • Serve immediately, or refrigerate in a sealed container for up to 1 week.

Notes

*Use maple syrup if making this recipe vegan.
**The top photo in this post features a double batch of this recipe. :)