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5 from 1 vote

Pop-Up Muffins (German Pancakes)

These pop-up muffins, or German pancakes, are fun and unique breakfast that is sure to impress!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: German
Keyword: 5 ingredient
Servings: 24 pancakes

Ingredients

  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup melted butter
  • dash salt
  • 1 tsp vanilla
  • 1 tsp orange zest (optional)
  • assorted condiments for serving

Instructions

  • Preheat oven to 400 degrees F. Blend first seven ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Grease muffin tins well and distribute batter evenly between 24 tins. (My tins were slightly less than half-full.) Bake for 15 minutes, or until puffy and golden on top.
  • Served with your favorite toppings. (Mine included sliced strawberries, maple syrup, and a light dusting of powdered sugar.)

Notes

Adapted from Make and Takes