Go Back
–+ servings
Print Recipe
5 from 1 vote

Presto Pesto Panini (with Prosciutto, Provolone & Peppers)

This presto pesto panini (with prosciutto, provolone & peppers) is the sandwich to end all other sandwiches!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Italian
Keyword: 30 minute
Servings: 1 serving

Ingredients

  • 1 ciabatta roll individual-sized
  • 2 slices prosciutto
  • 1 slice provolone cheese
  • 1-2 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
  • roasted red peppers (optional)

Instructions

  • Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)
  • Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.