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4.67 from 3 votes

Pumpkin Beer Bread

Add some pumpkin to your beer bread for a tasty seasonal twist!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Bread
Cuisine: American
Keyword: fall bread recipe, pumpkin ale, pumpkin beer bread, quick bread, seasonal baking
Servings: 1 loaf

Ingredients

  • 3 cups flour (I used half all-purpose and half whole-wheat flour)
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice store-bought or homemade
  • 1 tsp. salt
  • 3 Tbsp. honey
  • 1 cup pumpkin puree
  • 1 12- ounce bottle of beer (I recommend trying a pumpkin ale)

Instructions

  • Preheat oven to 375 degrees. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
  • Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
  • Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.