Delicious and healthy energy bites celebrating the mighty pumpkin!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Snack
Cuisine: American
Keyword: 5 ingredient, no bake, vegetarian
Servings: 251-inch balls
Ingredients
8oz.(about 1 packed cup) chopped dates
1/4cuphoney
1/4cuppumpkin puree
1Tbsp.chia seeds or flax seeds
1tsp.ground cinnamon
1/2tsp.ground ginger
1/4tsp.ground nutmeg
pinchof salt
1cupold-fashioned oats (drynot cooked)
1cuptoasted coconut flakes
1cuptoasted pepitas (pumpkin seeds)
Instructions
Combine the dates, honey, pumpkin puree, chia (or flax) seeds, cinnamon, ginger, nutmeg and salt in a food processor, and pulse until smooth and combined.
Transfer the mixture to a large bowl, and stir in the oats, coconut flakes and pepitas until evenly combined. Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls. (Mine were about 1-inch in diameter.) Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.
Store covered in the refrigerator for up to 2 weeks. (Storing them in the refrigerator especially helps the energy bites hold their shape.)
Notes
If you feel like adding a little extra sweetness, these would also be great with some cinnamon or white chocolate chips tossed in.