Go Back
–+ servings
Print Recipe
No ratings yet

Pumpkin Pie Oatmeal

Kick breakfast up a notch with this healthy, super-delicious oatmeal! Detailed instructions and photos included.
Prep Time13 minutes
Cook Time17 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: 5 ingredient, kid friendly, vegetarian
Servings: 2 servings

Ingredients

  • 1 cup old fashioned oats not quick cook
  • 1 Tbsp. whole flax seeds optional
  • 2 1/2 Tbsp. brown sugar packed
  • 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/8 tsp. nutmeg
  • 1/2 tsp. lemon zest
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 Tbsp. butter softened
  • 3/4 cup pumpkin puree
  • 3/4 cup milk

Topping:

  • 1/3 cup pecans chopped
  • 1 Tbsp. butter softened
  • 1 Tbsp. brown sugar

Instructions

  • Preheat oven to 375F degrees. Grease 4 individual-sized ramekins. Set aside.
  • Combine the first eight ingredients (oat thru salt) in a medium-sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats, and stir until combined.
  • Divide mixture evenly between the four ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees for 10 minutes.
  • Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.

Notes

Adapted from GoodLife Eats