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4.85 from 13 votes

Rainbow Thai Chicken Salad

This rainbow thai chicken salad is full of amazing colors and fresh flavors that you will love!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Thai
Keyword: chicken, gluten free

Ingredients

Thai Chicken Salad Ingredients:

  • 3 cups shredded cooked chicken
  • 2 cups shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 avocado diced
  • 1 mango peeled, pitted and diced
  • 1 (large) carrot julienned or shredded
  • 1 red pepper cored and julienned (or diced)
  • 1 cup roughly chopped fresh cilantro leaves
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cashews or peanuts

Peanut Dressing Ingredients:

  • 1/2 cup natural peanut butter
  • 2-3 tablespoons hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (if you are gluten-free use GF soy sauce or tamari)
  • 2 tablespoons honey
  • 1/4 teaspoon sesame oil
  • juice of 1 lime
  • pinch of red pepper flakes

Instructions

To Make The Salad:

  • Toss all salad ingredients together until combined. Drizzle with dressing or toss to combine, then serve immediately.

To Make The Dressing:

  • Whisk all ingredients together until combined. If the dressing is too thick, add hot water a teaspoon at a time until it reaches the consistency you desire.