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Red Curry Hummus
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5 from 1 vote

Red Curry Hummus

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Thai
Keyword: 5 ingredient, dairy free, dip, vegan, vegetarian
Author: Ali

Equipment

Ingredients

  • 2 (15-ounce) cans chickpeas rinsed and drained
  • 1/2 cup full-fat coconut milk
  • 1/2 cup tahini
  • 1/3 cup fresh lime juice (about 3 limes)
  • 2 tablespoons olive oil
  • 1 1/2 to 2 tablespoons Thai red curry paste to taste
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine sea salt
  • 2 garlic cloves peeled
  • optional garnishes: drizzle of olive oil extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

Instructions

  • Purée. Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
  • Season. Taste and season with extra salt, curry paste and/or lime juice if needed.
  • Serve. Serve immediately with desired garnishes and dippers and enjoy!

Notes

Storage instructions: Refrigerate in a sealed container for up to 1 week.