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4.90 from 39 votes

Red Wine Vinaigrette

This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious!  Feel free to customize it however you'd like, using the suggestions mentioned in the post above.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: 5 ingredient

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove minced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly-ground black pepper

Instructions

  • Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified.
  • Serve immediately or refrigerate in a sealed container for up to 2 weeks.

Notes

Photo: The top photo in this post features a quadruple-sized batch.