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5 from 1 vote

Roasted Garlic Chicken Pizza

Easy, fast and so flavorful — this Roasted Garlic Chicken Pizza recipe will have everyone going back for seconds!
Prep Time4 minutes
Cook Time16 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 3 -5 servings

Ingredients

  • 1-2 whole heads of roasted garlic
  • 1 pizza crust homemade or storebought (**see tip below**)
  • 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
  • 2-3 cups shredded cooked chicken
  • sliced white or red onions
  • 1-2 cups shredded Monterrey Jack or Mozzarella cheese
  • 1 handful Italian parsley finely-chopped

Instructions

  • Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
  • Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
  • Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
  • Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.