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5 from 1 vote

Roasted Garlic, Rosemary & White Bean Hummus

So delicious, and so easy!! You will love this Roasted Garlic, Rosemary & White Bean Hummus Recipe! This yummy spread is ready to enjoy in just a few minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: budget friendly, dairy free, dip, vegan, vegetarian
Servings: 3 -5 cups hummus spread

Ingredients

  • 1 (15 oz.) can white beans drained (juice reserved)
  • 1 head of roasted garlic
  • 2 Tbsp. olive oil
  • 2 Tbsp. tahini
  • 1/2 tsp. powdered rosemary (or 1 tsp. dried regular rosemary or 1 Tbsp. fresh rosemary)
  • 1/2 tsp. salt
  • juice of half a lemon

Instructions

  • Combine all ingredients in a food processor, and blend until smooth.  Add in a few tablespoons of the reserved white bean juice (or water) until the hummus reaches your desired consistency.  Drizzle with an extra teaspoon of olive oil and/or extra rosemary for garnish if you’d like.