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5 from 2 votes

Roasted Red Pepper & Feta Hummus

You’ll love this Roasted Red Pepper & Feta Hummus Recipe! So easy, flavorful and ready to go in less than 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: 4th of july, dip, game day, vegetarian
Servings: 2 -3 cups hummus

Ingredients

  • 1 (15 oz.) can chickpeas drained (juices reserved)
  • 1/2 cup roasted red peppers (about 1 whole red pepper roasted and peeled)
  • 1/4 cup feta cheese
  • 2 cloves garlic peeled and smashed
  • 2 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. cumin
  • 1/4 tsp. smoked paprika (or sweet paprika)
  • pinch of salt to taste

Instructions

  • Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
  • Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.