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5 from 1 vote

Rose Latte (Hot or Iced)

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: dairy free, gluten free, vegan, vegetarian
Servings: 1 serving
Author: Ali

Equipment

Ingredients

  • 1 1/2 cups plain milk dairy or plant-based (I used oat milk)
  • 2 teaspoons rose water
  • 1 to 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • edible dried rose petals (optional garnish)

Instructions

To Make A Hot Rose Latte:

  • Steam. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
  • Add extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
  • Serve warm. Serve immediately, garnished with dried rose petals if you would like, and enjoy.

To Make An Iced Rose Latte:

  • Combine. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
  • Add extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
  • Serve cold. Serve immediately, garnished with dried rose petals if you would like, and enjoy.