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5 from 1 vote

Rosy Rosé Sangria

This lovely rosé sangria is made with your choice of fresh fruit, crisp rosé wine, and a subtle splash of rose water.  It's the perfect refreshing drink for spring and summertime!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: Spanish
Keyword: cocktail, gluten free, vegan, vegetarian
Servings: 8 -10 servings

Ingredients

  • 2 (750 mL) bottles chilled dry rosé wine
  • 2 cups sliced fresh strawberries
  • 1 cup fresh raspberries (or blackberries or blueberries)
  • 1 large orange quartered and thinly sliced
  • 1 cup chilled sparkling water
  • 1-2 tablespoons rose water
  • optional: 1/2 cup St. Germain liqueur

Instructions

  • Combine all of the ingredients together in a large pitcher and stir to combine.  Cover and refrigerate for 2-12 hours before serving.
  • Serve over ice.

Notes

Prep time listed only includes the active prep time.  I recommend letting the sangria refrigerate for at least 2 hours before serving for maximum flavor.