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4.93 from 14 votes

Sautéed Shrimp with Spinach & Tomatoes

A fresh, light, and delicious 15-minute meal… you will LOVE this Sauteed Shrimp With Spinach & Tomatoes recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute, shrimp
Servings: 3 -5 servings

Ingredients

  • 1.5 Tbsp. extra-virgin olive oil
  • 2 cups cherry or grape tomatoes
  • 1 garlic clove minced
  • 1 tsp. smoked paprika
  • 1 pound large raw shrimp peeled and deveined
  • 4 ounces spinach or baby arugula (about 4 cups)
  • coarse salt and ground pepper
  • 1 Tbsp. fresh lemon juice

Instructions

  • In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

Notes

Recipe adapted from Martha Stewart