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Shallot Vinaigrette
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5 from 6 votes

Shallot Vinaigrette

This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: French
Keyword: dairy free, gluten free, salad dressing, vegan, vegetarian
Author: Ali

Ingredients

  • 1 large shallot peeled and finely minced (about 3 tablespoons)
  • 1 clove garlic peeled and finely minced
  • 1/3 cup extra virgin olive oil
  • 1 lemon zested and juiced (about 2 tablespoons juice)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper

Instructions

  • Combine. In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
  • Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.