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–+ servings
Slow Cooker Creamed Corn
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5 from 7 votes

Slow Cooker Creamed Corn

This classic slow cooker creamed corn recipe tastes deliciously rich and creamy, and it's super-easy to make in the Crock-Pot (or on the stovetop).  See notes above for possible ingredient add-ins.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: 5 ingredient, gluten free, slow cooker, thanksgiving, vegetarian
Servings: 8 servings

Ingredients

  • 4 (15-ounce) cans whole kernel corn drained (or 2 pounds frozen whole-kernel corn, thawed and drained)
  • 1 (8-ounce) brick cream cheese diced
  • 1/3 cup milk
  • 3 tablespoons butter diced
  • optional: 1 tablespoon honey or sugar
  • fine sea salt and freshly-cracked black pepper to taste

Instructions

  • Combine ingredients. Combine corn, cream cheese, milk, butter, honey (if using), and a pinch of salt and pepper in the bowl of a small slow cooker.  Stir briefly to combine.
  • Slow cook: Cover and cook on low for 2-3 hours*, until the cream cheese and butter are melted.  (I recommend checking the corn every 30-45 minutes or so to give it a stir and ensure that it does not accidentally burn.)
  • Stir and season. Stir the mixture until combined.  Then taste and season with additional salt and pepper if needed.
  • Serve.  Serve warm and enjoy!

Notes

*Cook Time: Slow cookers can vary significantly in terms of their heat levels.  So I always recommend keeping a close eye on creamy recipes, such as this one, to ensure that it does not accidentally scorch.