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4.75 from 4 votes

Smoky Black Bean Chili

Chipotle and beer give this smoky black bean chili and extra kick!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Mexican
Keyword: bean, vegan, vegetarian
Servings: 4 -6 servings

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium white onion diced
  • 3 garlic cloves chopped
  • 1 bottle beer (or chicken/vegetable broth)
  • 3 (15 oz. each) can black beans drained and rinsed
  • 2 (15 oz.) cans diced tomatoes and green chiles
  • 2 chipotle peppers in adobo chopped
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • optional toppings: chopped fresh cilantro diced avocado, shredded cheese, sour cream, salsa

Instructions

  • Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
  • Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes. Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.