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5 from 2 votes

Snickerdoodle Blondies

This snickerdoodle blondies recipe is irresistibly rich, buttery, tangy, and sprinkled with a crunchy cinnamon-sugar topping.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: budget friendly, christmas, cookie, vegetarian
Servings: 16 servings
Author: Ali

Ingredients

  • 3/4 cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cup (248g*) all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips plus extra for topping
  • cinnamon sugar topping (4 teaspoons white granulated sugar + 1/4 teaspoon ground cinnamon mixed together)

Instructions

  • Prep the oven and pan. Heat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
  • Mix. In a large mixing bowl, whisk together the melted butter and sugars until combined. Add the eggs and vanilla extract and whisk until combined. Add the flour, cinnamon, cream of tartar, baking powder, salt, and stir until evenly combined. Use a spatula to gently fold in the chocolate chips until evenly combined.
  • Arrange in pan. Press the dough evenly into the prepared baking pan. Sprinkle a few extra white chocolate chips evenly on top of the dough, if desired, then sprinkle the dough evenly with the cinnamon sugar topping.
  • Bake. Bake for 30 minutes or until a toothpick inserted in the center comes out mostly clean. Transfer the pan to a wire rack and let the blondies cool for at least 20 minutes before slicing.
  • Serve. Slice into squares, then serve and enjoy!

Notes

Source: Recipe slightly adapted from Delish.