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Sparkling Red White and Blue Sangria
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5 from 4 votes

Sparkling Red, White and Blue Sangria

This Sparkling Red, White and Blue Sangria recipe is fun, delicious, easy to make, and guaranteed to be the hit of your patriotic party!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: 4th of july, cocktail
Servings: 8 -12 servings

Ingredients

  • 1 bottle dry white wine chilled
  • 1 pound fresh strawberries hulled and sliced
  • 2 cups fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup brandy or orange liqueur (such as Grand Marnier or Cointreau)
  • 1 bottle sparkling white wine chilled (such as cava or champagne)
  • 3-4 Granny Smith apples cut into star shapes if desired
  • ice

Instructions

  • Stir together white wine, strawberries, blueberries, raspberries and orange in a large pitcher.  Cover and refrigerate for 1 to 4 hours*, so that the flavors can meld.
  • Once you’re ready to serve the sangria, stir in the sparkling white wine, apples and a handful of ice.
  • Serve immediately over ice and enjoy!

Notes

*Recipe Update: The original version of this recipe called for 1 cup of apple juice (or white juice) instead of the brandy.  I prefer the liqueur to give it more of a kick and reduce the sweetness of the sangria.
*Chilling Time: Heads up that the longer the sangria sits, the redder it will likely become.  So if you would like a whiter sangria, I recommend serving it immediately.