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4.72 from 14 votes

Spicy Greek Feta Dip (Tirokafteri)

This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious.  Feel free to serve it with bread, veggies, or any other favorite dippers.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Greek
Keyword: dip, gluten free, vegetarian
Servings: 8 -10 servings

Ingredients

  • 10 ounces feta
  • 2 medium roasted red peppers*
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 small clove garlic
  • 1/4 teaspoon crushed red pepper flakes (or more to taste)
  • optional garnishes: extra crumbled feta extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Instructions

  • Combine all ingredients in a food processor and puree until smooth.
  • Transfer to a serving bowl, and top with your desired garnishes.  Or refrigerate in a sealed container for up to 3 days.

Notes

*You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) use store-bought roasted red peppers from the jar.