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5 from 1 vote

Spicy Rosemary Peanuts

Ready for a salty snack? You’ll love this Spicy Rosemary Peanuts Recipe!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: 5 ingredient, game day, make ahead
Servings: 1 lb peanuts

Ingredients

  • 1 lb. dry-roasted peanuts
  • 1 Tbsp. unsalted butter melted
  • 2 Tbsp. fresh rosemary (or 1 Tbsp. dried rosemary) finely chopped
  • 1 tsp. garlic powder
  • 1-2 tsp. salt (to taste)
  • 1/2 tsp. cayenne pepper

Instructions

  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.
  • Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.

Notes

Recipe adapted from Country Living