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4.86 from 7 votes

Spinach Artichoke Hummus

You’ll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: 5 ingredient, dip, vegetarian
Servings: 3 -5 cups hummus prepared

Ingredients

  • 1 (15 oz.) can chickpeas drained (juice reserved)
  • 4 cups fresh spinach loosely packed
  • 1/2 cup artichoke hearts
  • 2 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 2 cloves garlic peeled and smashed
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a food processor, and blend until smooth.  If you desire a thinner consistency, add in a few extra tablespoons of the reserved chickpea juice.