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Strawberry Avocado Spinach Salad with Poppyseed Dressing
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4.94 from 44 votes

Strawberry Avocado Spinach Salad with Poppyseed Dressing

This delicious Strawberry Avocado Spinach Salad is quick and easy to make, full of great fresh flavors, and tossed with a simple poppyseed dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: easter, gluten free, vegetarian
Servings: 4 -6 servings

Equipment

Ingredients

Salad Ingredients:

  • 6 cups fresh baby spinach
  • 1 pint strawberries hulled and sliced
  • 1 avocado peeled, pitted and diced
  • 4 ounces crumbled blue cheese (or goat cheese or feta)
  • 1/3 cup sliced almonds toasted
  • half a small red onion thinly sliced

Poppyseed Dressing Ingredients:

  • 1/3 cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • fine sea salt and freshly-ground black pepper

Instructions

  • Make the dressing. Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Taste and season with a pinch of salt and a few twists of pepper, as needed.
  • Toss the salad. Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing then gently toss until combined.
  • Serve. Serve immediately and enjoy!