Go Back
–+ servings
Print Recipe
5 from 2 votes

Strawberry Kale Salad

This strawberry kale salad is fresh and delicious and made with a simple white balsamic vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: 4th of july, gluten free, vegetarian
Servings: 2 -4 servings

Ingredients

Salad Ingredients:

  • 6 cups fresh baby kale (*or see note below for using other kinds of kale)
  • 1 pint strawberries hulled and sliced
  • 1-2 avocados peeled, pitted and diced
  • 4 ounces crumbled goat cheese (or other soft cheese)
  • 1/4 cup chopped pecans toasted
  • half a small red onion thinly sliced
  • white balsamic vinaigrette (recipe below)

White Balsamic Vinaigrette Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 3-4 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly-cracked black pepper

Instructions

To Make The Salad:

  • Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Vinaigrette:

  • Whisk all ingredients together until combined.
  • *If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.