Stir together chai concentrate and milk until combined. Pour the mixture into popsicle molds, and place in the freezer until completely frozen.
When you are ready to eat the popsicles, run warm water over the outside of the mold to loosen the popsicles. Remove and serve immediately.
Notes
**For creamier popsicles, I recommend using canned coconut milk. For lighter popsicles, you can use any regular cow’s milk (I used 2%), almond milk, soy milk, etc.