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Tahini Ranch Avocado Chicken Salad
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5 from 1 vote

Tahini Ranch Avocado Chicken Salad

This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing.  See notes above for possible ingredient variations too.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: chicken, gluten free
Servings: 4 servings

Ingredients

  • 5 ounces greens of your choice (I used a bag of mixed greens)
  • 2-3 cups diced cooked chicken (I made a half batch of this recipe*)
  • 1 ripe avocado peeled, pitted and diced
  • half of an English cucumber thinly sliced
  • half of a small red onion peeled and thinly sliced
  • 1/2 cup pepitas (or your favorite nuts)
  • 1 batch tahini ranch dressing
  • optional garnish: extra fresh dill and/or chives freshly-cracked black pepper

Instructions

  • Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls).  Drizzle evenly with dressing and toss to combine.
  • Serve and enjoy immediately. :)

Notes

*Feel free to cook your chicken however you would like.  Or you can save a step and shred a rotisserie chicken too.