Go Back
Print Recipe
4.97 from 32 votes

Thai Peanut Dressing

This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it's downright irresistible.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Thai
Keyword: 5 ingredient, gluten free, vegetarian

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce or tamari*
  • 1 tablespoon honey (or maple syrup or agave nectar)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1/4 teaspoon ground ginger
  • 1 clove garlic roughly chopped
  • 1-2 tablespoons water or coconut milk if needed

Instructions

  • Whisk all ingredients together in a small bowl until evenly combined.  (Or -- my favorite method -- shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
  • Serve immediately, or refrigerate in a sealed container for up to 1 week.

Notes

*Use tamari if making this recipe gluten-free.
**The top photo in this post features a double batch of the recipe.