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5 from 7 votes

Watermelon Salsa

This fresh watermelon salsa recipe is quick and easy to make, and tastes so refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dairy free, gluten free, no bake, vegan, vegetarian
Servings: 6 -8 servings

Ingredients

  • 4 cups diced seedless watermelon
  • 1 cup diced red onion (about half a medium red onion)
  • 2/3 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh mint leaves
  • 1-2 jalapeno(s) seeded and finely diced (add more/less to taste)
  • zest and juice of 1 lime

Instructions

  • Toss all ingredients together until combined.  Serve immediately, or cover and refrigerate for up to 2 days.