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4.50 from 2 votes

Whiskey Sour

This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 1 serving
Author: Ali

Ingredients

  • 2 ounces bourbon
  • 3/4 ounce lemon juice
  • 1/2 ounce maple syrup (or simple syrup)
  • 1 small egg white (optional)
  • 2 shakes angostura bitters
  • garnish: lemon peel and Luxardo cherry

Instructions

  • Dry shake. Add bourbon, lemon juice, maple syrup, egg white and angostura bitters to a cocktail shaker. Cover and shake for 30 seconds.
  • Wet shake. Add ice and shake again until well-chilled.
  • Serve. Strain into a rocks glass filled with ice. Twist a lemon peel over the drink and add it as a garnish, along with one or two Luxardo cherries. Cheers!