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5 from 1 vote

White Bean, Spinach & Pesto Soup

The best 8-minute soup you’ll ever make! Unbelievably delicious, fresh, filling, healthy, and vegetarian White Bean, Spinach & Pesto Soup recipe!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Soup
Cuisine: American
Keyword: 30 minute, bean, vegetarian
Servings: 2 -4 servings

Ingredients

  • 3 cups chicken stock (or vegetable stock)
  • 2 (19 oz.) cans white beans (I used Great Northern) drained
  • 2 cups loosely-packed fresh spinach
  • 2 Tbsp. pesto homemade or store-bought
  • salt and freshly-ground black pepper
  • freshly-grated Parmesan cheese for serving

Instructions

  • Add chicken stock and white beans to a medium-sized saucepan, and bring to a boil over medium-high heat. Then reduce heat to low, and stir in the fresh spinach and pesto until the spinach has wilted. Season to taste with salt and pepper.
  • Then ladle soup into bowls, and top generously with freshly-grated Parmesan cheese.