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5 from 5 votes

Whole Wheat Garlic Herb Beer Bread

Beer bread goes Italian with delicious garlic and herbs!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Bread
Cuisine: American
Keyword: 5 ingredient
Servings: 1 loaf

Ingredients

  • 3 cups white whole wheat flour
  • 4 cloves garlic minced
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 bottle (12 ounces) beer
  • 4 Tbsp. (half stick) butter melted

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
  • In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.
  • Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
  • Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.