Behold – one of my absolute favorite meals as a kid.
Vegetable. Beef. Soup.
And no, I’m not referring to the icky stuff from the can. I’m talking about Mom’s homemade, warm, savory, absolutely delicious vegetable beef soup. YUM. Now that I’m living in Kansas City, I’ve discovered that this retro soup is fondly referred to around here as “steak soup”. But whatever you call it — it’s still a favorite!
So while we’re still in the middle of this ridiculous blizzard here, and to console myself after having had my car stuck/pushed out of the snow not once, or twice, but THREE times this week (add to that a flat tire this morning on the ice – yikes!)….decided it was definitely some time for some good ol’ comfort food. So I offer you a favorite. Kids like it. Grown-ups like it. Even guys who are anti-soup will light up when they hear about the main ingredient. :)
Steak Soup (Vegetable Beef Soup)
Ingredients
- 3 Tbsp. olive oil
- 1 lb. sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes
- 1 large onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 lb. potatoes (choose your favorite – Russett, Yukon, red, etc.), diced and peeled (optional)
- 8 cups low-sodium beef stock (or more if you like lots of broth)
- 2 bay leaves
- 1 (28 oz.) can diced tomatoes, with juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Italian seasonings
- 1 tsp. garlic powder
- 1 tsp. seasoned salt (yep!!)
- lots of freshly-ground black pepper
- salt to taste
Instructions
- In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
- Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Add the onion and cook, stirring occasionally for about 5 minutes. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes.
- Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier – especially for tenderizing the meat and seasoning the broth). Just before serving, season with salt and lots of freshly-ground black pepper. Then serve.
Did you make this?Let me know how it turned out in the comments below!
Very good soup. I added a can of green beans and a can of carrots. Very hearty.
Delicious! Made exactly as written and added a cup of frozen corn.
This soup was delicious!! My husband kept remarking how good it was :-).
The only addition I made was a few pinches of Herbs De Provences
Delicious. Made it twice already. I leave out the potatoes. Double the steak. Add corn, green beans, baby limas. Cooked tiny pasta added to each serving. Pinch of crushed red pepper. Thanks!
Thanks for sharing with us, Donna — we’re so happy you enjoyed it and we love the veggies you added — great thinking! :)
I am making it Saturday will use wine probably double the batch
Awesome — we hope you enjoy! :)
EXCELLENT FOR VENOSON STEAK FOR WHICH I HAVE A SURPLUS OF, ANY OTHER WILD GAME RECIPIES WOULD BE GREATLY APPRECIATED. THANK YOU SO MUCH, CATHY
I made this soup today. It is delicious. Thank you for suggesting sirloin steak. It is so much better than the tough stew meat. I added condensed tomato soup and Davinci ditalini pasta. This is a winner!!
Made this, added peas, barley, and powdered brown gravy mix (not too much, just to thicken a bit) definite do over!!!
This is super yummy. Thank you for posting it
Ali, I found your recipe while looking for a good hearty soup to feed the family during our cold and rainy week. It looks and sounds delicious and will be trying it tomorrow. I want to add the red wine and the butter roux “extra” dark. Roux early I’m sure but when to add in the Red Wine? Will let you know how it turns out. Yes I’m a guy.